Cook- Nambiriizi, Sembabule

To observe cleanliness and safety standards in the work plan area, which included proper handling and cleaning of equipment, utensils, plates, Mugs and Work stations.

Requirements

• -Must have worked for a minimum of 2 years in a group/ catering services or an institution.
  
• Should be healthy with no records of chronic diseases.
  
• Should be ready to be examined by a Medical Personnel.
  
• Must be a Ugandan with no criminal records.
  
• Should be able to speak some English at school.
  
• Female cooks are encouraged to apply.
  

• To prepare the meals in time and serve to pupils in time without wastage of time.
  
• To process food and clean their work space throughout the day to follow health and safety guidelines.
  
• Ensure the utensils are washed in time and kept dry on the plate stand.
  
• To perform any other related duties assigned by relevant authority.