New
Popular
3 weeks ago
Job Summary
The Cook is responsible for preparing nutritious meals for students and staff.
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Job Summary:
The Cook is responsible for preparing nutritious meals for students and staff. This role includes planning menus, maintaining food safety, and ensuring a clean kitchen.
Key Responsibilities:
- Prepare and cook meals according to established menus.
- Maintain a clean and organized kitchen.
- Adhere to food safety and hygiene standards.
Qualifications & Experience:
- Certificate in a relevant course
- Experience in a kitchen or food service environment.
- Knowledge of food safety practices
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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