Head Chef
The Lawns Restaurant
Food Services & Catering
Job Summary
The Head Chef will be responsible for overseeing the culinary operations of The Lawns Restaurant, ensuring the highest standards of food quality, presentation, and service.
- Minimum Qualification : Bachelors
- Experience Level : Senior level
- Experience Length : 10 years
Job Description/Requirements
About The Lawns Restaurant:
The Lawns Restaurant (www.thelawns.co.ug) is a premier fine dining establishment in Kampala, known for its fusion of continental and local cuisines, including a variety of wild game entrees. We pride ourselves on providing a unique dining experience with a blend of urban and tropical garden settings. The Lawns Restaurant (www.thelawns.co.ug) has been in business since May 2009. It is one of the most popular restaurant in Kampala, rated within top 5 dining destination. With more than 300 seating capacity, and banquet facility for upto 500 pax, The Lawns is one of the largest independent restaurant in Kampala.
Job Summary:
The Head Chef will be responsible for overseeing the culinary operations of The Lawns Restaurant, ensuring the highest standards of food quality, presentation, and service. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills.
Key Responsibilities:
- Menu Development: Create and update menus that reflect the restaurant’s concept and seasonal ingredients.
- Food Preparation: Oversee all aspects of food preparation, ensuring consistency and quality.
- Team Management: Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Inventory Management: Manage inventory, order supplies, and ensure proper storage and handling of ingredients.
- Cost Control: Monitor food costs and implement measures to minimize waste and maximize profitability.
- Health & Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
- Customer Satisfaction: Interact with guests to gather feedback and ensure a memorable dining experience.
Qualifications:
- Education: Degree in Culinary Arts, Hotel Management, or a related field.
- Experience: Minimum of 10 years of experience in a similar role, preferably in a fine dining establishment. Minimum of 3 years of recent experience shall be within East Africa.
- Skills: Strong culinary skills, creativity, leadership, and excellent communication abilities.
- Knowledge: Familiarity with a variety of cuisines, including continental and local Ugandan dishes.
How to apply.
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