OUTLET ASSISTANT - Malaba and Nyahuka.

KEY DUTIES:

• Weighs fish products and categorizes them accordingly with sufficient ice application to preserve fish and maintain the cold chain.
• Follows approved procedures for handling fish and restocking fridges to ensure quality protection.
• Receives supplies, organizes and maintains inventory of fish.
• Checks and verifies for freshness of fish.
• Maintains the Outlet premises, equipment, and storage areas clean, neat, and in hygienic condition to meet Food Safety Standards.
• Helps customers understand the product and answers general queries.
• Follows Health and safety guidelines, reporting any concerns or incidents to the Retail Store Supervisor.
• Informs the Supervisor about all out-of-date or damaged fish and ensures it is removed from fridges.
• Adherence to Food Handling Standards.
• Offers exemplary customer service.
• Performs end-of-day cleaning duties, which include wiping down windows, table surfaces, and fixtures as well as sweeping and mopping the shop floor
• Conducts regular inspection of premises and equipment like fridges, POS, and Generators to ensure safety and functionality.

REQUIRED TECHNICAL SKILLS, TRAINING & EXPERIENCE

• O-level Certificate
• 2 years’ experience in fish processing.
• Strong leadership and customer management abilities.
• Good Customer care skills.
• Good grasp of the English Language
• Good communication and interpersonal skills.
• Must be organized and accurate.
• Must be willing to work long hours when required.
• Be able to work in a multicultural environment.

How to Apply:

All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section