Pastry Chef

Key Responsibilities:

• Prepare and bake a wide variety of pastries, bread, muffins and wedding cakes, ensuring high-quality standards.
• Utilize knowledge of premixes, sauces, and international recipes to create diverse and innovative pastry products.
• Maintain a clean and organized workstation, adhering to food safety an hygiene regulations.

Requirements:

• Proven experience in the baking industry with expertise in pastry preparation and baking techniques.
• Strong knowledge of premixes, sauces, international recipes, and baking processes.

How to Apply:

All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section

•  Basic IT skills to manage orders, inventory, and recipe documentation.